Vanessa Dora Lavorato

Butter is an emulsion of water, butterfat, and milk solids. That’s why I use a technique inspired by chocolate making to bring separated cannabutter back into a smooth, creamy emulsion. More edible science, dosing math, and lab-tested recipes here: amzn.to/3GNxik1

The viral dot cake gets even better when you make it BIGGER, from scratch, and infused 💚 I used my Forget My Birthday Cake recipe with raspberry curd, buttercream frosting and enough nonpareils to make that perfect crunch. Get my cookbook: amzn.to/3GNxik1

One thing I’m most proud of in my cookbook: the graphs. Every curve and data point came from lab testing decarboxylation and infusion techniques with over 200+ tests. TY encorelabs 💚 #culinaryscience #cookbook amzn.to/3GNxik1

Took the @amtrak.com Surfliner down to San Diego and turned my cheese snack into an edible with a little RSO for the ride. Stopped by the café car for snacks, met up with Karlie from Cann and got a tour of Sessions by the Bay. Ended the day with tacos at El Coyote. 10/10 highly recommend

Spooky season is served 👁️✨ These Spooky Space Cake Pops are red velvet + cream cheese frosting infused with Nasha’s Moroccan Peaches + Gush Mints hash, filled with raspberry “blood,” and sealed in tempered white chocolate couverture 🎃💨 #sponsoredcontent #cakepops #NASHA

Getting oyl’d up 💋 Olive Oyl walked so Rosie could rivet. A messy, loud, working woman way ahead of her time. This one’s for the feminists who dab. 💨💅 #OliveOyl #HashQueen #WeedWitch #EdiblesClub #halloween #popeye

The Ultimate Choco-LIT Cake is here. Learn how to make edibles that taste amazing and dose smart. Kitchen Sesh live Saturdays 1:20pm PT + Club Sesh Wednesdays 4:20pm PT. Grab my cookbook How to Eat Weed and Have a Good Time to bake along. amzn.to/42BWpyd #ChocoLITCake

🎁 Mystery Box Giveaway 🎁 We’re raffling off a very special box inside The Edibles Club Patreon 👀 Once we reach 420 paid members, I’ll pull a winner. Join —> patreon.com/ediblesclub #giveaway

✨ Easy Infused Appetizer Recipe: Puff Puff Pastry! Peter Piper’s Peperonata + tangy goat cheese baked in puff pastry = the ultimate party bite. 📖 Peperonata recipe —-> amzn.to/3VPO7yW 📺 Live edible cooking shows every Saturday 1:20 PM PT on YouTube & Twitch #ediblesclub #kitchensesh #htew

Week 4 check-in 🌱 I planted my @ilgmofficial.bsky.social auto flower seedlings in all kinds of setups 💚 👀 Be honest… am I doing this totally wrong, or do you think they’ll thrive? ✨ Want to start your own? Use code VANESSA for 20% off at www.ILGM.com #ILGM #HomeoftheGrowers #ad

Start your morning the elevated way 🌿✨ Uncle Ned’s Wake & Shake (a creamy macadamia citrus smoothie) is straight from my cookbook How to Eat Weed and Have a Good Time. Make it yourself: amzn.to/4n0fCBw #edibles #cannabiscooking

Cutting skills: upgraded. Salad game: elevated. ✨Her royal highness LaGanja Estranja graced my Kitchen Sesh with her presence and it was SICKENING 🌟 Watch the live here: www.youtube.com/live/hhuWYWm...

I ran the lab tests so you don’t have to guess. Even after hours, milk never reaches 100% infusion—cannabinoids stay behind. That’s why my cookbook has full graphs for milk, butter, oil & alcohol so you know exactly where potency goes. 📚 amzn.to/4n0fCBw

#ad Autoflowers only 🌱 Fast grow, big buds. Running Blue Dream, Durban, Yuzu, NL & PK — use CODE MARIGOLD for 20% off 💚 #ILGM #HomeOfTheGrowers

#ad Germinated → sprouted → planted 🌱 Blue Dream, Durban Poison, Yuzu Euphoria, Northern Lights, Purple Kush. Drop your strain + day & USE CODE MARIGOLD or VANESSA for 20% off 💚 @ilgmofficial.bsky.social #ILGM #HomeoftheGrowers

I don’t look like Meadow. Meadow looks like me. Capisce? #sopranos

40,000 people are still in prison for a plant (the size of a small city) while it’s legal in half the country. Donate to www.lastprisonerproject.org Then email your receipt to info@vanessalavorato.com to enter to win my cookbook #cookbookgiveaway

Groundbreaking or blasphemy? Microwave decarb works and I’ve got the lab receipts to prove it. This is why I wrote the cookbook. ⚠️ Not the most precise or safe method but in a pinch, it works if you follow my cookbook technique exactly. #decarboxylation Get my book —-> amzn.to/4oK7g2r

They said you can’t improve mac & cheese. I said: bet. Now we’ve got Zaza Poppers. Want more edible magic? Grab the cookbook + join the Club 💚. Book link —-> amzn.to/3Jl6B7H

Public service announcement: don’t order taiyaki delivery. Unless you’re high enough not to care 🌿😂

Lab-tested, myth-busting edibles cookbook 💃 Schedule 1 drug = shadowban 🫠 If the algo (and Amazon) won’t push it, you can. 📚🌿

Peer pressure works, apparently. This is your fault, chat. Wednesdays, YouTube, Club Sesh, come enable me live. youtube.com/@vanessamari... #peerpressure #clubsesh

Delta-8, HHC, Delta 10… it’s the cannabinoid Wild West out here. Encore Labs’ Evelyn Alvarez breaks down how we got here and how no one’s regulating any of it. 🎥 Watch the interview: youtu.be/wocoQRDa1iI?...

Made Pot Pavlova on Kitchen Sesh and infused every layer except the meringue. Stoned Sugar cherry sauce live rosin lemon curd cold water hash whipped cream Catch the replay on my YT + get the Stoned Sugar recipe in my cookbook amzn.to/3GMdNJ7

Join the Edibles Club on Patreon, watch my new Kauai vlog, and get in the Discord. That’s it. That’s the post. www.patreon.com/ediblesclub #vlog #kauailife

Want smooth, golden cannabutter that actually works? This is the method I lab-tested for my cookbook How to Eat Weed and Have a Good Time. Full breakdown, dosing charts, and 80 recipes inside. Get the book—thank me later. 📗: amzn.to/40s3iBj

Googled “burnout” and WebMD said: go on vacation and make coconut milk.

Ever scraped the last bits of rosin from your jars and made DUMPLINGS? Dabs & Dumplings! Boop. We decarbed the leftovers, deglazed with oil, and blended it right into the Sticky Icky Pot-Stickers (pg 106 in the cookbook) 🥟🔥 #edibles #potstickers Get my cookbook: amzn.to/40wZBKq

Testing the sticky truth 🍯 I ran a full honey infusion experiment: flower before + after decarb, infused honey at 30 min, 1 hour, tested the leftover flower, etc. Then took everything for lab testing. Get the full lab results on my Patreon 🧪✨ patreon.com/ediblesclub

Win a signed copy of my cookbook and help free folks who got locked up over a plant 🌿 Donate $5+ to freedomgrow.org send the receipt to info@vanessalavorato.com, and you’re entered in the raffle. FIVE winners pulled on 7/10 — a high holiday with a higher purpose.

Just because I dab doesn’t mean I can’t deadlift. 📍Stoners who sweat, unite. Tell me your favorite workout strains in the comments.

Blazed Baklava Blunts, straight from my cookbook. Flaky. Sticky. Loud. 📕 How to Eat Weed and Have a Good Time — everywhere cookbooks are sold or get it here: amzn.to/4k1BZo8 #baklava #honey #ediblesclub

If you wanna eat weed like a pro, not like a frat boy with a coffee grinder and a dream… Buy the book. I did the math so you don’t have to.

Started with “just a little rosin,” ended up with full Canna-Caviar Service including Blazed Blini and champagne. Classic edible spiral.

Stoners who cook together, stay together. Here’s a taste of what the Edibles Club has been cooking live every Saturday. I infused everything, made with love (and science). Kitchen Sesh happens Saturdays at 1:20pm PT. Come thru. Join the Club.

Live rosin meets the viral #dubaichocolate making one hot mess of a kitchen sesh. I tempered the chocolate so that snap is 100% real. Watch me infuse live Saturdays at 1:20pm PT on YouTube. #chocolatier #milligramsmatter #culinaryscience

Yes, you can just stir live rosin into butter… IF you know it needs to be decarboxylated first (and how). That info (and this Chocolate Chips A’High recipe) is in my cookbook. ~5mg per cookie (ADD MORE IF YOU WANT THEM LIKE THAT) #cookies #milligramsmatter

High brain: we can handle it. Molten cheese: bet.

Ran 200+ infusion tests for my cookbook. Real flower, real labs, real $. Microwave decarb? Freezer tincture? Fat-specific timing? All tested. Because you deserve more than copy-paste weed myths. Results aren’t on Google, they’re in How to Eat Weed and Have a Good Time amzn.to/43HRr2L

Cannelloni? More like Cann-i-blow-your-mind. I piped these pasta tubes with herb-infused ricotta like cannoli because why not complicate things? Then topped ’em with my Oregano Marinara (yes, from the cookbook), baked them, then got baked. Catch the replay of the Kitchen Sesh on my YouTube channel.

Yes, I’m taking bong rips and explaining Reagan-era tax policy. No, you’re not too high to follow. Join the Club Sesh every Wednesday 4:20pm PT on YouTube youtube.com/@vanessamari...

This is what happens when you combine science, sugar, and weed: chronic chaos. Made using the Turnt Tincture and Stoned Sugar from my cookbook. Duh. Do you have a copy yet? amzn.to/3Sm6eeb #cottoncandy #tincture #edibles #weed

200 meatballs later… my arms hurt but my heart is full. Come eat one today at DADA Market - free (non-infused) meatball and mini cherry cheesecake with purchase. I’ll be there serving meatballs, mini cheesecakes and signing books from 11 to 3!